香港首家加勒比主题餐吧在荷里活道开业。Hong Kong’s first Caribbean-themed bar-restaurant opens on Hollywood Road.

以朗姆酒為(wèi)核心的新(xīn)餐吧Rummin’ Tings日前在中环开业，其业主称其是香港首家带有(yǒu)加勒比主题的概念商(shāng)户。

可(kě)想而知，其鸡尾酒酒单明显着重于朗姆酒。酒饮中包括Passinoate Buttah（其中含有(yǒu)肉桂和黄油浸泡过的Brugal特干朗姆酒，百香果，青柠及罗勒叶）以及Stinga Punch（其中包括百加得和Wray&Nephew朗姆酒，香蕉糖浆，菠萝汁以及干姜啤酒）。

酒吧由Gurung Amrit Kumar管理(lǐ)，同时还有(yǒu)调酒师Jack Byrne与Limbu Gme的共同协助。与此同时，主厨Kris Olbrich会带来一系列受牙买加和特立尼达菜系影响的美食。

New rum-centered bar-restaurant Rummin’ Tings has opened in Central – what the owners claim is Hong Kong’s first ever Caribbean-themed concept.

Naturally, the cocktail list shows an obvious bias for rum. Drinks include the Passionate Buttah (with cinnamon- and butter-infused Brugal extra dry rum, passion fruit, lime and basil) and Stinga Punch (Bacardi and Wray & Nephew rum, banana syrup, pineapple juice and ginger beer).

Overseeing the bar is Gurung Amrit Kumar who’s joined by bartenders Jack Byrne and Limbu Gme. Food comes care of chef Kris Olbrich who serves a mix of Jamaican- and Trinidadian-influenced comfort food.

Rummin’ Tings, 香港中环荷里活道28号，28 Hollywood Road, Central, Hong Kong, 852 2523 7070