• 作者:
• 来源: 展翅调酒學(xué)校
• 日期: 2014-11-09
• 浏览次数: 2604 次

代表美國(guó)参赛的来自纽约Saxon+Parole酒吧的日籍调酒师赢得首届芝华士鸡尾酒大师赛。Representing the US, the Japanese native from Saxon+Parole in New York wins inaugural Chivas Masters Competition.

刚刚来自纽约的快报：首届芝华士鸡尾酒大师赛完美落幕，冠军也已经产生：代表美國(guó)参赛，来自纽约酒吧Saxon+Parole日籍调酒师Masahiro Urushido将这个沉甸甸的头衔带回家。

这个為(wèi)期两天的比赛含有(yǒu)五轮比赛，见证了全世界各个地方的调酒师们制作的一系列的酒饮，其中包括与食物(wù)搭配的鸡尾酒，碳化经典鸡尾酒以他(tā)们赛區(qū)中的得奖酒饮的重新(xīn)演绎。

十三位来自世界各地的调酒师参与了总决赛。其中，来自上海Epic酒吧的余天音代表中國(guó)参赛。

News just in from New York: the first ever Chivas Masters Cocktail Competition has come to an end and the winner has been announced: Japanese native Masahiro Urushido, representing the US, from New York bar Saxon+Parole, takes the hotly contested title.

The two-day competition consisted of five rounds that saw bartenders from across the world prepare a series of drinks including a food-pairing cocktail, a carbonized riff of a classic and, of course, a remake of their winning regional drinks.

Thirteen international bartenders competed. Cross Yu from Epic, Shanghai, represented Ch